January 2023 Cruise Line Recipes

 

Norwegian Cruise Line

PINEAPPLE COCONUT MOJITO RECIPE

• Ingredients:
• 1.25 oz. Bacardi Coconut Rum
• 1 oz. Pineapple Puree
• 3 pcs. Lime Wedges
• 6 pcs. Mint Leaves
• 1/2 oz. Simple Syrup

• Garnish:
• Ginger Candy on a Pick
• Orange Wheel and Mint Sprig

• Glass:
• 12 oz. Glass

Instructions:
In a mixing glass, add all ingredients, shake well.
Strain over fresh ice and top with soda.

Beef Stroganoff, the Viking Cruises Recipe

This gourmet beef stroganoff is so easy, you won't believe how amazing it tastes! Don't you hate it when a recipe looks delicious and then you realize it takes hours to make? It just goes to show you that fresh ingredients and simplicity are the best way to making a meal your family will devour! 
Servings: 4 servings
 Author: Kelly Stilwell
Ingredients:
·        Serves 4
·        1 1/2 pounds stewing beef
·        Salt and pepper
·        4 ounces butter
·        Small bunch of scallions chopped
·        2 Tbsp all-purpose flour
·        9 1/2 ounces beef stock
·        2 tsp Dijon mustard
·        6 ounces sliced mushrooms
·        5 ounces sour cream plus extra for garnish
·        5 ounces white wine
Directions
1.  Trim excess fat from meat and season generously with salt and pepper. (TIP: We buy a whole beef tenderloin that we will cut into filets. Our butcher asks how we would like the leftovers, and we ask for stew meat. This is the beef I use for stews like this. It actually turns out to be really economical and you get beef that is really tender!)
2. Heat butter in a large pan and add the beef, browning on all sides.
3. Turn heat down and push the beef to one side of the pan.
4. Add spring onions and cook slowly until soft.
5. Sprinkle flour over the meat and onions, stirring to coat and making sure flour is completely absorbed.
6. Pour in beef stock and bring to a boil, stirring constantly.